Asian Greens - Certified Organic

Tender, vibrant, and full of bright, peppery character, Asian greens add instant life to stir-fries, broths, and salads. Their delicate leaves cook in seconds yet deliver deep, earthy flavor and beautiful versatility in the kitchen. Grown organically and regeneratively, they’re richer in minerals and antioxidants because healthy, living soil produces plants with stronger nutrient profiles—and farming that restores the land ultimately nourishes you more, too.

Grown organically and regeneratively in Santa Barbara. Why is that important?

Eating Asian greens grown organically and regeneratively means they’re pulling nutrients from soil that’s alive with minerals and microbial activity—giving the leaves higher levels of vitamins A, C, K, folate, and antioxidants. Healthy, undisturbed soil builds stronger cell structure in leafy greens, which boosts their phytonutrient content and intensifies flavor. Because regenerative systems avoid synthetic fertilizers and instead rely on compost, cover crops, and biodiversity, these greens develop cleaner, denser nutrition that your body can actually absorb more effectively.