Brussels Sprouts, Grown Organically

These brussels sprouts grow like little emerald gems on tall, sunlit stalks—crisp, nutty, and kissed by the coastal breeze. They’re nurtured in soil alive with microbes, compost, and cover crops, giving them sweetness that only comes from thriving earth. Each tiny head is a perfect balance of tender leaves and rich, caramelizable flavor when roasted. They’re proof that even the humblest vegetables can taste extraordinary when grown with intention.

Organically Grown by Rincon Hill

Nutritional Benefit:
Regeneratively grown brussels sprouts are richer in vitamin C, folate, and glucosinolates, compounds linked to immune and cellular health. Because the soil is biologically active and mineral-balanced, the plants draw in more micronutrients and antioxidants—yielding sprouts that are more flavorful, more nourishing, and better for the planet.