Cardamom Croissants

Flaky, buttery layers meet the warm, citrusy perfume of cardamom in this elegant twist on a classic. Each croissant is hand-rolled and slowly fermented for a tender crumb and shattering crispness that melts in your mouth. The spice blooms gently through the dough, adding a whisper of the exotic without overpowering the buttery richness. It’s a pastry that feels both indulgent and transporting—a simple luxury.

Baked with love by Santa Barbara Hives