Kale, Lacinato - Grown Organically

Tuscan kale—dark, dimpled, and elegant—offers an earthy richness that’s both rustic and refined. Its leaves soften beautifully in soups, sautés, or citrusy massaged salads. Known for its depth of flavor and resilient texture, it’s the heart of many nourishing meals. A true kitchen essential, elevated through mindful cultivation.

Grown organically with regenerative techniques in Carpinteria. Why does that matter?

Regenerative farming supports higher chlorophyll and antioxidant levels in leafy greens. The healthier the soil, the stronger the plant’s natural defenses—and the more nourishment on your plate.