These slender, wrinkled green peppers are the life of the party—mostly mild, with the occasional spicy surprise that keeps things interesting. When blistered over high heat, they turn smoky, sweet, and irresistibly snackable. Tossed with a touch of sea salt or drizzled with olive oil, they’re the perfect farm-to-table appetizer. At Wanderment Farms, we love their playful spirit—proof that nature always brings a little mystery to the table.
