Dec 5, 2025 Our olive harvest wrapped with a beautiful 2,500 lbs of olives pressed, and the oil is now off for laboratory testing to confirm its free fatty acid levels, peroxide values, and polyphenol content—the trio that determines purity, freshness, and overall quality. We expect bottles to be ready in just a few short weeks. All twenty-seven of our tiny silkie chicks have now gone off to their new homes, leaving the barn a little quieter. And in the midst of it all, our final lamb of the season arrived early—a brave little preemie, no bigger than a Chihuahua, already capturing hearts with his determination. The fields continue to receive fresh layers of cardboard and mulch, cool-season crops settle into their beds, and our Chick Mobiles inch closer to completion. Meanwhile, our artist and chef-in-residence, Libby Holland, has officially begun creating, marking the start of a delicious and inspiring season ahead. recipes throughout the year with our farm fresh produce. Can’t wait to share it all with you!

Nov 29, 2025

Our olive harvest has begun with the resulting gorgeous olive oil, the fields are blanketed in fresh mulch to nourish the soil and gently tame the weeds, and the veggie beds are shifting into their cool-season wardrobe. New Chick Mobiles take shape in the workshop while our lambs grow fluffier by the day. Twenty-seven tiny silkie chicks arrived as a joyful surprise, filling the barn with soft peeps. Gallons of tomato sauce simmered down and tucked away, and the freezer is now bright with watermelon juice from summer’s sweetness. And perhaps most exciting of all, our artist and chef-in-residence has officially begun her year with us. season of creativity, flavor, and farm-grown inspiration ahead. Libby Holland will be creating recipes throughout the year with our farm fresh produce. Can’t wait to share it all with you!