Dec 15, 2025 Our premie lamb is getting stronger by the day—he’s officially been named Iceman (Icy, if you’re on cuddling terms) and will eventually join his dad, Maverick, in the ram paddock. Our two new mini horses, Snopy & Woodstock, have also settled in beautifully, adding plenty of mischief to the pasture.

Out in the vineyard, our chickens have moved to a fresh block where they’re already hard at work cleaning up weeds, scratching through cover crop, and hunting down every last bug they can find. Their rotation is keeping the vines tidy and the soil alive—just the way we like it.

Our goats are also gearing up for a big new job: they’re about to begin training with their GPS collars, preparing them to head into the canyon for fire abatement alongside their loyal livestock guardian dogs. It’s a major step toward our long-term land stewardship goals, and we’re excited to see them take it on.

This past weekend brought one of our favorite moments of the year: a fantastic Unity Shoppe fundraiser and farm tour, where together we raised over $2,500 for families in our community. The afternoon was filled with warmth, good company, and unforgettable bites from our artist and chef-in-residence, Libby Holland.

The farm hums along as always—animals thriving, projects unfolding, fields shifting with the season. We can’t wait to share more with you each week as the year continues to grow.

Dec 5, 2025 Our olive harvest wrapped with a beautiful 2,500 lbs of olives pressed, and the oil is now off for laboratory testing to confirm its free fatty acid levels, peroxide values, and polyphenol content—the trio that determines purity, freshness, and overall quality. We expect bottles to be ready in just a few short weeks. All twenty-seven of our tiny silkie chicks have now gone off to their new homes, leaving the barn a little quieter. And in the midst of it all, our final lamb of the season arrived early—a brave little preemie, no bigger than a Chihuahua, already capturing hearts with his determination. The fields continue to receive fresh layers of cardboard and mulch, cool-season crops settle into their beds, and our Chick Mobiles inch closer to completion. Meanwhile, our artist and chef-in-residence, Libby Holland, has officially begun creating, marking the start of a delicious and inspiring season ahead. recipes throughout the year with our farm fresh produce. Can’t wait to share it all with you!

Nov 29, 2025

Our olive harvest has begun with the resulting gorgeous olive oil, the fields are blanketed in fresh mulch to nourish the soil and gently tame the weeds, and the veggie beds are shifting into their cool-season wardrobe. New Chick Mobiles take shape in the workshop while our lambs grow fluffier by the day. Twenty-seven tiny silkie chicks arrived as a joyful surprise, filling the barn with soft peeps. Gallons of tomato sauce simmered down and tucked away, and the freezer is now bright with watermelon juice from summer’s sweetness. And perhaps most exciting of all, our artist and chef-in-residence has officially begun her year with us. season of creativity, flavor, and farm-grown inspiration ahead. Libby Holland will be creating recipes throughout the year with our farm fresh produce. Can’t wait to share it all with you!