Eggs, Pasture Raised Rainbow - Certified Organic

Our rainbow eggs aren’t just beautiful—they’re brimming with nourishment that outshines the ordinary. Laid by hens who roam freely through pastures, foraging on grasses, weeds, and bugs, each egg carries the flavor of sunshine and open skies. Their diet is supplemented with wholesome, corn- and soy-free grains, keeping every yolk rich and golden. At Wanderment Farms, happy hens make extraordinary eggs, naturally.

Everything sold from Wanderment Farms is certified organic and farmed regeneratively

Why regenerative?

From a study at Rutgers University: The average free-range egg in comparison to caged eggs show a quarter to a third less cholesterol, a quarter less saturated fat, two-thirds more vitamin A, three times more vitamin E, seven times more beta-carotene and twice the amount of omega-3 fatty acids (Gaia). Other tests performed have found that free-range eggs have nearly six times the amount of vitamin D and significantly more B vitamins in comparison to store brand eggs. The yolk from an egg is known to be a good source of two antioxidants, lutein and zeaxanthin important for eye health. In store brand and caged eggs, the yolks are generally noted to be pale and a watery yellow due to the waste products from the grain industry used in the animal feed and contain much less of the antioxidants (Health Ambition). In truly free-range eggs consumers will find much deeper yellow and orange color yolks which indicate a high amount of the antioxidants.