Sourdough Bread

Crackly on the outside, tender within, and alive with the slow magic of fermentation— sourdough bread is a love letter to patience and place. Each loaf begins with wild starter, fed by the same clean air and mineral-rich water that sustain our fields. Baked in small batches, coaxing out deep, caramel notes and that sourdough tang. It’s bread the way nature intended—wholesome, nourishing, and beautifully imperfect.

Baked with perfection daily by Santa Barbara Hives